A slightly healthier twist on a regular meal for us. It's super quick & super easy.
1 lb. lean ground turkey
1 bell pepper, chopped (I like to use 1/2 a green pepper & 1/2 a red one!)
1/2 small onion
1 can Ro-tel
1/2 t chili powder
1-2 t ground cumin
1-2 t minced garlic
Saute peppers and onion for about 5 minutes. Add all other ingredients. Cook in skillet until meat is done. Drain extra liquid and return to skillet. Serve over tortilla chips with grated cheese on top & guacamole if you're really feeling festive! (Matt prefers soft tacos, not taco pile-up. It's just a matter of opinion.)
LOVE ONE ANOTHER - 1 John 4:7
6 years ago
