Taco Soup

In honor of the first signs of Fall, I am making Taco Soup for dinner!
Ingredients:
1 lb. lean ground beef
1 Jalapeno or Serrano pepper (depends on you how spicy you want it)
1-2 cans of Ranch Style beans
1/2 a small onion, chopped
1/2 a green bell pepper
1 can Rotel (drained)
1 can Mexicorn (or plain corn)
1 package Lawry's Taco Seasoning
1-2 cloves minced garlic
3 1/2 Cups chicken broth (or water can be substituted)

Chop your veggies and saute until tender in the bottom of a large pot. Brown the ground beef, drain fat & add to pot. Add all other ingredients and heat thoroughly. Serve with grated cheese on top. A side of chips & guacamole round out the meal nicely!