Super Easy Stir Fry

I am a big fan of all Chinese food. I am not however an all star chef. This is how I make stir fry for my growing family.

Ingredients: (Sorry, no pictures)

2 bags Minute Rice (I use brown rice)

1 bag Steamfresh Stir Fry veggies (carrots, broccoli, snap peas, baby corn)

2 eggs

2 chicken breasts

1/4 C(ish) diced onion

2 Tbsp butter (or more, just eyeball it!)

1 tsp minced garlic

soy sauce

Cook rice & set aside. Cut chicken into small bite sized pieces and set aside. Scramble eggs and set aside. In a large skillet melt about 1 T butter. Add onion and allow to clarify. Add garlic, remaining butter and then chicken. Allow chicken to cook through. While cooking chicken follow the microwave directions on the veggie bag. Once veggies and chicken are cooked, mix rice, eggs and veggies into the skillet. Add soy sauce and stir continuously until it looks ready to eat.